beef stock, carrot, flour, garlic, onion, thyme, tomato paste & extra virgin olive oil recipes
8 recipes
Page 1
Short Rib Ragu
basilandbubbly.com
Ingredients: beef stock, flour, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, beef short ribs, burrata, celery, red wine, bay leaf
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, flour, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, bacon, beef roast, celery, red wine, bay leaf, button mushroom, potato, pearl onion
Mushroom beef pepper pie Matt Moran
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, ground beef, worcestershire, butter, tomato sauce, peppercorn, egg, button mushroom, vinegar, english mustard
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, bacon, beef roast, bread, celery, chive, red wine, bay leaf, button mushroom, potato
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, flour, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, beef short ribs, milk, butter, celery, baking powder, red wine, bay leaf, cream of tartar, wild mushroom, baking soda
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, flour, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, bacon, beef roast, butter, brown sugar, red wine, bay leaf, mashed potatoes, parsley, button mushroom, cognac
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, lemon, parsley, cinnamon, leek, chile pepper, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, lamb shank, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, vegetable broth