beef stock, carrot, garlic, ground beef, milk, rigatoni & thyme recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, rigatoni, milk, carrot, thyme, garlic, pancetta, chicken livers, parmesan, flour, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, nutmeg