beef stock, carrot, garlic, leek & thyme recipes

30 recipes

Page 2

Classic cottage pie

olivemagazine.com

Ingredients: beef stock, carrot, leek, thyme, garlic, ground beef, worcestershire, flour, milk, butter, celery, red wine, egg, tomato, onion, potato

Braised Short Ribs

crecipe.com

Ingredients: beef stock, carrot, leek, thyme, garlic, beef short ribs, matzo meal, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, white pepper, parsley, tomato paste

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stock, carrot, leek, thyme, garlic, beef stew meat, flour, milk, celery, peppercorn, red wine, bay leaf, wholegrain mustard, egg, olive oil, onion

Classic cottage pie

olivemagazine.com

Ingredients: beef stock, carrot, leek, thyme, garlic, ground beef, worcestershire, flour, milk, butter, celery, red wine, egg, tomato, onion, potato

Pot-au-Feu

allrecipes.com

Ingredients: beef stock, carrot, leek, thyme, garlic, sausage, beef roast, celery, peppercorn, bay leaf, parsley, clove, rutabaga, parsnip, onion, turnip, potato

French Onion Soup With Braised Short Ribs

foodnetwork.com

Ingredients: beef stock, carrot, leek, thyme, garlic, beef short ribs, sourdough bread, flour, gruyere, butter, chive, red wine, bay leaf, tomato paste, sherry, onion, canola oil, sherry vinegar

Shepherd's Pie

howtofeedaloon.com

Ingredients: beef stock, carrot, leek, thyme, garlic, worcestershire, ground lamb, flour, half and half, butter, rosemary, peas, parsley, tomato paste, onion, sweet corn, potato, nutmeg

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, carrot, leek, thyme, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, parsley, tomato paste, cinnamon, onion, chile pepper, canned tomato

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, carrot, leek, thyme, garlic, beef steak, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, bay leaf, parsley, button mushroom, watercress, onion, tarragon, canola oil, chervil

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, carrot, leek, thyme, garlic, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, red wine, bay leaf, parsley, cinnamon, port wine, prunes, onion, sunflower oil