beef stock, carrot, garlic, milk, red wine, thyme & beef stew meat recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, milk, red wine, carrot, thyme, garlic, flour, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, leek, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, beef stock, milk, red wine, carrot, thyme, garlic, butter, paprika, rosemary, vegetable oil, bay leaf, tomato paste, onion, potato, nutmeg
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, milk, red wine, carrot, thyme, garlic, flour, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, leek, onion
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stew meat, beef stock, milk, red wine, carrot, thyme, garlic, baking mix, flour, celery, cracked pepper, rosemary, button mushroom, mustard powder, sage, onion, potato, canned tomato
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stew meat, beef stock, milk, red wine, carrot, thyme, garlic, bacon, extra virgin olive oil, chive, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, nutmeg, wild mushroom