beef stock, carrot, garlic, milk, red wine, thyme & button mushroom recipes
5 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, red wine, carrot, button mushroom, thyme, garlic, worcestershire, beef roast, flour, butter, shallot, chive, egg, olive oil, tomato paste
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, milk, red wine, carrot, button mushroom, thyme, garlic, beef stew meat, baking mix, flour, celery, cracked pepper, rosemary, mustard powder, sage, onion, potato, canned tomato
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, milk, red wine, carrot, button mushroom, thyme, garlic, beef stew meat, bacon, extra virgin olive oil, chive, bay leaf, celeriac, tomato paste, onion, potato, nutmeg, wild mushroom
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: beef stock, milk, red wine, carrot, button mushroom, thyme, garlic, worcestershire, bacon, beef ribs, flour, butter, cheddar, lemon, cauliflower, rosemary, wholegrain mustard, olive oil, onion
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, red wine, carrot, button mushroom, thyme, garlic, smoked eel, beef cheek, butter, peppercorn, shallot, baby carrot, bay leaf, celeriac, olive oil, star anise, onion, green cardamom