beef stock, carrot, garlic, milk, red wine, thyme & nutmeg recipes
6 recipes
Page 1
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: beef stock, milk, red wine, carrot, thyme, garlic, nutmeg, beef shoulder, butter, paprika, rosemary, vegetable oil, bay leaf, tomato paste, onion, potato
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stock, milk, red wine, carrot, thyme, garlic, nutmeg, beef stew meat, butter, paprika, rosemary, vegetable oil, bay leaf, tomato paste, onion, potato
Peppered Shepherd's Pie
allroadsleadtothe.kitchen
Ingredients: beef stock, milk, red wine, carrot, thyme, garlic, nutmeg, worcestershire, ground lamb, sharp cheddar, flour, butter, bay leaf, olive oil, tomato paste, onion, potato
Cottage Pie
recipetineats.com
Ingredients: beef stock, milk, red wine, carrot, thyme, garlic, nutmeg, ground beef, worcestershire, flour, butter, celery, bouillon cube, bay leaf, olive oil, tomato paste, onion, potato
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, milk, red wine, carrot, thyme, garlic, nutmeg, beef stew meat, bacon, extra virgin olive oil, chive, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, wild mushroom
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, milk, red wine, carrot, thyme, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, onion