beef stock, carrot, garlic, rosemary, thyme, olive oil & cracked pepper recipes
5 recipes
Page 1
Balsamic Glazed Short Ribs
asimplepantry.com
Ingredients: beef stock, cracked pepper, rosemary, carrot, olive oil, thyme, garlic, chicken stock, beef short ribs, butter, celery, white wine, balsamic vinegar, brown sugar, onion
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef stock, cracked pepper, rosemary, carrot, olive oil, thyme, garlic, worcestershire, beef roast, butter, shallot, brown sugar, red wine, dijon mustard, butternut squash, tomato paste, cornstarch, turnip
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, cracked pepper, rosemary, carrot, olive oil, thyme, garlic, lamb shank, milk, celery, canned lentils, shallot, brown sugar, red wine, bay leaf, parsley, tomato paste, onion, canned tomato, sweet potato
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, cracked pepper, rosemary, carrot, olive oil, thyme, garlic, chicken stock, lamb shank, parmesan, heavy cream, butter, celery, white wine, red wine, parsley, tomato paste, parsnip, onion, turnip, risotto rice
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, cracked pepper, rosemary, carrot, olive oil, thyme, garlic, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, lemon, chive, red wine, bay leaf, parsley, tomato paste, oregano, onion, potato