beef stock, carrot, garlic, thyme, beef stew meat, bay leaf & beef broth recipes
1 recipes
Page 1
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, beef broth, beef stock, carrot, bay leaf, thyme, garlic, bacon, flour, butter, red wine, vegetable oil, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion