beef stock, carrot, ground beef, onion, parmesan, red wine & cream recipes
2 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, cream, red wine, carrot, onion, pancetta, ground pork, butter, celery, red wine vinegar, canned whole tomato, olive oil, tomato paste, sage, oregano, porcini, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, cream, red wine, carrot, onion, pancetta, chicken livers, rigatoni, flour, milk, butter, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg