beef stock, carrot, onion, parsnip, potato & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, beef stock, parsnip, onion, carrot, potato, canola oil, bay leaf, olive oil, thyme, sweet potato, celery, red wine, juniper berry, rosemary, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, beef stock, parsnip, onion, carrot, potato, canola oil, bay leaf, thyme, sweet potato, celery, red wine, juniper berry, rosemary, extra virgin olive oil, garlic