beef stock, celery, flour, parsley, thyme & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: beef stock, venison, flour, celery, parsley, thyme, bacon, rosemary, red wine, carrot, button mushroom, tomato paste, onion
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: beef stock, venison, flour, celery, parsley, thyme, beer, brown sugar, frying oil, rosemary, carrot, bay leaf, tomato paste, onion, garlic