beef stock, celery, olive oil, red wine, tomato paste & egg recipes
7 recipes
Page 1
Steak and mushroom slow cook cobbler
goodtoknow.co.uk
Ingredients: beef stock, celery, red wine, egg, olive oil, tomato paste, worcestershire, beef steak, flour, shallot, bay leaf, button mushroom, onion, garlic
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: beef stock, celery, red wine, egg, olive oil, tomato paste, leg of lamb, worcestershire, flour, butter, rosemary, carrot, onion, garlic
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, egg, olive oil, tomato paste, beef steak, flour, butter, carrot, bay leaf, parsley, onion, garlic
Duck ragú pie
taste.co.za
Ingredients: beef stock, celery, red wine, egg, olive oil, tomato paste, duck, duck fat, flour, rosemary, carrot, leek, thyme, onion, canned tomato, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, celery, red wine, egg, olive oil, tomato paste, beef steak, puff pastry, butter, red onion, rosemary, carrot, bay leaf, button mushroom, rutabaga, parsnip, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, celery, red wine, egg, olive oil, tomato paste, beef stew meat, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, rosemary, carrot, bay leaf, leek, onion
Beef short-rib ragù with gnocchi buns
deliciousmagazine.co.uk
Ingredients: beef stock, celery, red wine, egg, olive oil, tomato paste, pancetta, beef short ribs, bread flour, pasta flour, yeast, basil, carrot, bay leaf, onion, potato, sugar, canned tomato, garlic