beef stock, celery, olive oil, red wine, tomato paste & herbes de provence recipes
5 recipes
Page 1
Beef ragù
deliciousmagazine.co.uk
Ingredients: beef stock, celery, herbes de provence, red wine, olive oil, tomato paste, beef steak, bacon, bay leaf, onion, canned tomato, garlic
Shepherd's pie
goodhousekeeping.com
Ingredients: beef stock, celery, herbes de provence, red wine, olive oil, tomato paste, worcestershire, ground lamb, flour, milk, butter, ketchup, carrot, onion, potato
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: beef stock, celery, herbes de provence, red wine, olive oil, tomato paste, moose meat, balsamic vinegar, carrot, bay leaf, peas, cornstarch, new potato, onion, garlic
Pot Roast
thecozyapron.com
Ingredients: beef stock, celery, herbes de provence, red wine, olive oil, tomato paste, beef roast, flour, carrot, parsley, parsnip, thyme, onion, potato, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, celery, herbes de provence, red wine, olive oil, tomato paste, oxtail, parmesan, flour, butter, carrot, polenta, parsley, onion, canned tomato, garlic, tarragon