beef stock, celery, parsley, tomato paste, bay leaf & extra virgin olive oil recipes
4 recipes
Page 1
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, beef sirloin, barley, red wine, carrot, button mushroom, oregano, spinach, thyme, onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, beef stew meat, worcestershire, beef roast, pearl barley, red onion, red wine vinegar, rosemary, bouillon cube, red wine, carrot, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, beef short ribs, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, rosemary, red wine, carrot, allspice, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth