beef stock, celery, parsley, tomato paste, bay leaf & red wine vinegar recipes
4 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef stock, celery, red wine vinegar, bay leaf, parsley, tomato paste, beef roast, flour, carrot, vegetable oil, thyme, onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, celery, red wine vinegar, bay leaf, parsley, tomato paste, beef stew meat, worcestershire, beef roast, pearl barley, red onion, extra virgin olive oil, rosemary, bouillon cube, red wine, carrot, garlic
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef stock, celery, red wine vinegar, bay leaf, parsley, tomato paste, beef steak, flour, self-raising flour, milk, butter, hot paprika, paprika, carrot, vegetable oil, oregano, onion, potato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, red wine vinegar, bay leaf, parsley, tomato paste, brisket, bacon, peppercorn, brandy, orange, red wine, carrot, olive oil, clove, cinnamon, black olives, thyme, onion, garlic, white rice