beef stock, dijon mustard, sour cream & sugar recipes
1 recipes
Page 1
Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Ingredients: beef stock, sour cream, dijon mustard, sugar, monkfish, bread crumbs, heavy cream, flour, lemon, red onion, mixed greens, egg, mayonnaise, vinegar, potato, canola oil