beef stock, extra virgin olive oil, bacon & parsley recipes
8 recipes
Page 1
Sweet Potato Salad with Bacon
foodnetwork.com
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, celery, red onion, paprika, hot sauce, red wine vinegar, sweet potato
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, ground beef, spaghetti, pecorino, fresno chile, red wine, bay leaf, clove, tomato paste, onion, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, beef roast, celery, zucchini, red wine, carrot, bay leaf, leek, black olives, thyme, canned tomato, garlic
Beef Burgundy in the Slow Cooker
familysavvy.com
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, worcestershire, beef roast, flour, butter, shallot, paprika, baby carrot, red wine, button mushroom, potato, garlic, italian seasoning
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, beef short ribs, celery, red wine, carrot, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, beef roast, flour, butter, brown sugar, red wine, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic, cognac
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bacon, beef stock, extra virgin olive oil, parsley, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar