beef stock, extra virgin olive oil, garlic, thyme, tomato paste & potato recipes
5 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, tomato paste, thyme, potato, garlic, beef stew meat, worcestershire, butter, beer, red wine, carrot, bay leaf, parsley, onion, sugar
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, extra virgin olive oil, tomato paste, thyme, potato, garlic, bacon, beef roast, flour, celery, red wine, carrot, bay leaf, button mushroom, onion, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, tomato paste, thyme, potato, garlic, bacon, beef roast, flour, bread, celery, chive, red wine, carrot, bay leaf, button mushroom, onion
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, tomato paste, thyme, potato, garlic, beef stew meat, bacon, milk, chive, red wine, carrot, bay leaf, celeriac, button mushroom, onion, nutmeg, wild mushroom
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, tomato paste, thyme, potato, garlic, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, parsley, olive oil, cinnamon, pomegranate juice, onion, pomegranate