beef stock, extra virgin olive oil, lamb shank, onion, red wine & tomato paste recipes
2 recipes
Page 1
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, extra virgin olive oil, red wine, tomato paste, onion, chicken stock, butter, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, extra virgin olive oil, red wine, tomato paste, onion, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth