beef stock, extra virgin olive oil, white wine & mint recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, white wine, extra virgin olive oil, mint, clam, lamb shoulder, celery, lemon, red onion, fennel, carrot, bay leaf, olive oil, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, white wine, extra virgin olive oil, mint, clam, lamb shoulder, celery, lemon, red onion, fennel, carrot, bay leaf, olive oil, thyme, pickle, garlic