beef stock, flour, garlic, parsley, canned tomato & polenta recipes
4 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, flour, polenta, parsley, canned tomato, garlic, lamb neck, canned anchovy, parmesan, milk, cream, red wine, olive oil, onion, chile pepper
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: beef stock, flour, polenta, parsley, canned tomato, garlic, lamb shank, soy sauce, lemon, red onion, brown sugar, rosemary, olive oil, tomato, green beans, lima beans, thyme
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: beef stock, flour, polenta, parsley, canned tomato, garlic, lamb shank, milk, cumin, lemon, red onion, ginger powder, white beans, olive oil, tomato paste, cilantro, green cardamom
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, flour, polenta, parsley, canned tomato, garlic, oxtail, parmesan, butter, celery, herbes de provence, red wine, carrot, olive oil, tomato paste, onion, tarragon