beef stock, flour, garlic, parsley & lemon recipes

32 recipes

Page 1

Ossobuco Milanese {Veal Shank Milan Style}

italianrecipebook.com

Ingredients: beef stock, flour, lemon, parsley, garlic, beef shank, canned anchovy, butter, white wine, extra virgin olive oil

Traditional Osso Buco

allrecipes.com

Ingredients: beef stock, flour, lemon, parsley, garlic, veal shank, butter, white wine, carrot, onion, canned tomato

Braised Beef with Shallots and Mushrooms

allrecipes.com

Ingredients: beef stock, flour, lemon, parsley, garlic, beef roast, balsamic vinegar, shallot, brown sugar, olive oil, button mushroom, canned tomato

Veal And Artichoke Stew

italianfoodforever.com

Ingredients: beef stock, flour, lemon, parsley, garlic, veal steak, red wine, artichoke, olive oil, tomato paste, onion, canned tomato

Braised Beef with Shallots and Mushrooms

foodnetwork.com

Ingredients: beef stock, flour, lemon, parsley, garlic, beef roast, balsamic vinegar, shallot, brown sugar, olive oil, button mushroom, canned tomato

Gremolata-crumbed roast leg of lamb

womensweeklyfood.com.au

Ingredients: beef stock, flour, lemon, parsley, garlic, leg of lamb, bread crumbs, celery, rosemary, red wine, olive oil, onion, potato

Osso Bucco Style Braised Beef Shanks

yummly.com

Ingredients: beef stock, flour, lemon, parsley, garlic, beef shank, fennel, red wine, carrot, bay leaf, olive oil, tomato paste, onion

Lamb shank and parsnip pie ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, flour, lemon, parsley, garlic, lamb shank, bread crumbs, pie crust, celery, olive oil, cornstarch, parsnip, onion

Mediterranean Beef with Gremolata

recipes.co.nz

Ingredients: beef stock, flour, lemon, parsley, garlic, beef steak, couscous, dried apricot, cinnamon, coriander powder, spinach, prunes, onion

Ossobuco alla Milanese

junedarville.com

Ingredients: beef stock, flour, lemon, parsley, garlic, beef shank, celery, white wine, rosemary, carrot, olive oil, tomato paste, onion, canned tomato

Braised Swiss steaks with caper gremolata

goodfood.com.au

Ingredients: beef stock, flour, lemon, parsley, garlic, beef steak, sour cream, butter, soy sauce, white wine, extra virgin olive oil, dijon mustard, capers, onion

Crusted lamb ribs with anchovy-and-parsley salsa

taste.co.za

Ingredients: beef stock, flour, lemon, parsley, garlic, canned anchovy, rack of lamb, panko, celery, extra virgin olive oil, carrot, egg, leek, sunflower oil

Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata

kitchenkonfidence.com

Ingredients: beef stock, flour, lemon, parsley, garlic, beef short ribs, butter, goat cheese, red onion, rosemary, red wine, carrot, polenta, thyme

Greek Lamb Stew With Feta

food.com

Ingredients: beef stock, flour, lemon, parsley, garlic, boneless lamb, feta, extra virgin olive oil, allspice, tomato paste, cinnamon, oregano, onion, canned artichoke

Osso Buco with Veal Jus

acanadianfoodie.com

Ingredients: beef stock, flour, lemon, parsley, garlic, veal steak, veal shank, butter, celery, white wine, carrot, vegetable oil, cornstarch, onion

Beef stroganoff with crispy potatoes

taste.com.au

Ingredients: beef stock, flour, lemon, parsley, garlic, beef steak, sour cream, butter, paprika, dijon mustard, olive oil, button mushroom, tomato paste, onion, potato

Roast beef and yorkshire pudding ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, flour, lemon, parsley, garlic, worcestershire, beef steak, canned anchovy, milk, tomato sauce, red wine, vegetable oil, dijon mustard, egg, olive oil

Italian Veal Stew

eatsmarter.com

Ingredients: beef stock, flour, lemon, parsley, garlic, veal shank, butter, celery, white wine, rosemary, canned whole tomato, carrot, vegetable oil, oregano, onion

Cheese and herb-stuffed beef sirloin roast

womensweeklyfood.com.au

Ingredients: beef stock, flour, lemon, parsley, garlic, bacon, beef sirloin, bread crumbs, parmesan, butter, red wine, wholegrain mustard, egg, olive oil, oregano, onion

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: beef stock, flour, lemon, parsley, garlic, veal shank, celery, cracked pepper, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion