beef stock, garlic, leek, thyme, celery & milk recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, leek, thyme, garlic, beef stew meat, flour, peppercorn, red wine, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, milk, celery, leek, thyme, garlic, ground beef, worcestershire, flour, butter, red wine, carrot, egg, tomato, onion, potato
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, leek, thyme, garlic, beef stew meat, flour, peppercorn, red wine, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, milk, celery, leek, thyme, garlic, ground beef, worcestershire, flour, butter, red wine, carrot, egg, tomato, onion, potato