beef stock, garlic, milk, parsley, tomato paste & veal steak recipes
2 recipes
Page 1
Hungarian veal goulash with dumplings
taste.com.au
Ingredients: veal steak, beef stock, milk, parsley, tomato paste, garlic, flour, self-raising flour, butter, paprika, olive oil, onion, malt vinegar
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, milk, parsley, tomato paste, garlic, parmesan, flour, self-raising flour, butter, paprika, egg, olive oil, bell pepper, onion, cayenne, caraway