beef stock, garlic, parmesan, red wine, thyme & dijon mustard recipes
3 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, parmesan, red wine, dijon mustard, thyme, garlic, beef short ribs, pappardelle, carrot, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, red wine, dijon mustard, thyme, garlic, bacon, beef roast, flour, butter, polenta, egg, olive oil, button mushroom, tomato paste, onion
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, red wine, dijon mustard, thyme, garlic, worcestershire, anchovy paste, beef short ribs, celery, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, fennel seed, porcini, onion