beef stock, garlic, parmesan, red wine, thyme & polenta recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, red wine, polenta, thyme, garlic, bacon, beef roast, flour, butter, dijon mustard, egg, olive oil, button mushroom, tomato paste, onion
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, red wine, polenta, thyme, garlic, beef short ribs, milk, butter, celery, lemon, treacle, orange, carrot, bay leaf, parsley, olive oil, onion