beef stock, garlic, red wine, shallot, thyme & currant jelly recipes
2 recipes
Page 1
Roast duck pies
deliciousmagazine.co.uk
Ingredients: beef stock, currant jelly, shallot, red wine, thyme, garlic, duck, lard, bacon, flour, butter, fresh mint, carrot, egg, peas, sugar, sunflower oil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, currant jelly, shallot, red wine, thyme, garlic, oxtail, bread crumbs, flour, butter, celery, brandy, carrot, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, sunflower oil