beef stock, garlic, red wine, shallot, thyme & truffle oil recipes
3 recipes
Page 1
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
crecipe.com
Ingredients: beef stock, shallot, red wine, truffle oil, thyme, garlic, beef steak, bacon, flour, butter, olive oil, button mushroom, baby greens
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
myrecipes.com
Ingredients: beef stock, shallot, red wine, truffle oil, thyme, garlic, beef steak, bacon, flour, butter, olive oil, button mushroom, baby greens
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, shallot, red wine, truffle oil, thyme, garlic, bacon, boneless beef short ribs, butter, soy sauce, celery, white wine, vegetable oil, bay leaf, olive oil, button mushroom, tomato paste, tomato, onion, potato