beef stock, garlic, vegetable oil, canned tomato & fresh mint recipes
3 recipes
Page 1
Rogan josh
womensweeklyfood.com.au
Ingredients: beef stock, fresh mint, vegetable oil, canned tomato, garlic, leg of lamb, slivered almonds, yogurt, butter, cumin, paprika, ginger root, cucumber, bay leaf, cinnamon, coriander powder, onion, green cardamom, chile pepper, cayenne
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: beef stock, fresh mint, vegetable oil, canned tomato, garlic, lamb shoulder, cumin, peppercorn, fenugreek seed, ginger root, coriander, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, curry leaves, turmeric, chili flake
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, fresh mint, vegetable oil, canned tomato, garlic, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, vegetable broth