beef stock, garlic, vegetable oil, lemon & ox cheek recipes
2 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: ox cheek, beef stock, lemon, vegetable oil, garlic, madeira wine, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, parsley, olive oil, onion
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: ox cheek, beef stock, lemon, vegetable oil, garlic, worcestershire, canned anchovy, flour, butter, celery, red wine, carrot, cinnamon, leek, nutmeg, cayenne