beef stock, garlic, vegetable oil, rosemary & canned tomato recipes
5 recipes
Page 1
Lamb Stew with Butternut Squash
crecipe.com
Ingredients: beef stock, rosemary, vegetable oil, canned tomato, garlic, boneless lamb, carrot, butternut squash, thyme, onion
Pressure Cooker Braised Lamb Shank
cdkitchen.com
Ingredients: beef stock, rosemary, vegetable oil, canned tomato, garlic, lamb shank, flour, carrot, oregano, thyme, onion
Bow-tie Pasta with Lamb Ragu
eatsmarter.com
Ingredients: beef stock, rosemary, vegetable oil, canned tomato, garlic, ground lamb, parmesan, bow-tie pasta, paprika, red wine, button mushroom, tomato paste, chili powder, onion, sugar
Mince and Herby Dumplings
hairybikers.com
Ingredients: beef stock, rosemary, vegetable oil, canned tomato, garlic, ground beef, beef suet, self-raising flour, celery, carrot, bay leaf, parsley, tomato paste, thyme, onion, sugar
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, rosemary, vegetable oil, canned tomato, garlic, beef roast, parmesan, flour, bread, beer, celery, paprika, carrot, bay leaf, button mushroom, onion, canola oil