beef stock, leg of lamb, olive oil & potato recipes

12 recipes

Page 1

Herby Lamb Roast

eatsmarter.com

Ingredients: leg of lamb, beef stock, olive oil, potato, ghee, rosemary, garlic

Slow roasted Greek lamb

simply-delicious-food.com

Ingredients: leg of lamb, beef stock, olive oil, potato, lemon, white wine, rosemary, oregano, onion, garlic

Braised lamb with celery salsa

taste.co.za

Ingredients: leg of lamb, beef stock, olive oil, potato, butter, celery, lemon, parsley, capers, green peppercorn

Roast Leg of Lamb with Prosciutto

kuali.com

Ingredients: leg of lamb, beef stock, olive oil, potato, prosciutto, basil, red wine, sweet potato starch, sweet potato, garlic

Lamb curry

taste.co.za

Ingredients: leg of lamb, beef stock, olive oil, potato, cumin, curry, tomato, coriander powder, cilantro, onion, ginger-garlic paste, white rice

Duxelles-filled lamb leg with roast vegetables

womensweeklyfood.com.au

Ingredients: leg of lamb, beef stock, olive oil, potato, butter, balsamic vinegar, shallot, carrot, button mushroom, parsnip, sweet potato, garlic

Gremolata-crumbed roast leg of lamb

womensweeklyfood.com.au

Ingredients: leg of lamb, beef stock, olive oil, potato, bread crumbs, flour, celery, lemon, rosemary, red wine, parsley, onion, garlic

Slow-roasted lamb leg with minted yoghurt

goodfood.com.au

Ingredients: leg of lamb, beef stock, olive oil, potato, greek yogurt, lemon, red onion, zucchini, eggplant, cornstarch, arugula, bell pepper, mint

Honey mustard roasted leg of lamb with root vegetables

supergoldenbakes.com

Ingredients: leg of lamb, beef stock, olive oil, potato, lemon, white wine, red onion, rosemary, honey, carrot, dijon mustard, parsnip, thyme, garlic

Chunky shepherd s pie

taste.com.au

Ingredients: leg of lamb, beef stock, olive oil, potato, worcestershire, bread crumbs, parmesan, flour, milk, celery, carrot, bay leaf, tomato paste, onion, garlic

Roast leg of lamb

kitchenstories.com

Ingredients: leg of lamb, beef stock, olive oil, potato, white wine, cherry tomato, shallot, fennel, rosemary, carrot, bay leaf, summer savory, leek, thyme, garlic

Slow-cooked lamb with cheesy potato crust

taste.com.au

Ingredients: leg of lamb, beef stock, olive oil, potato, deli ham, worcestershire, flour, self-raising flour, milk, mozzarella, butter, shallot, polenta, bay leaf, egg, button mushroom, tomato paste, garlic