beef stock, milk, olive oil, onion, red wine & peppercorn recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, red wine, olive oil, onion, beef stew meat, flour, celery, carrot, bay leaf, wholegrain mustard, egg, leek, thyme, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, red wine, olive oil, onion, beef stew meat, flour, celery, carrot, bay leaf, wholegrain mustard, egg, leek, thyme, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, peppercorn, red wine, olive oil, onion, smoked eel, beef cheek, butter, shallot, baby carrot, carrot, bay leaf, celeriac, button mushroom, thyme, star anise, green cardamom, garlic