beef stock, milk, parsley, tomato paste, butter & caraway recipes
1 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, parsley, tomato paste, caraway, veal steak, parmesan, flour, self-raising flour, paprika, egg, olive oil, bell pepper, onion, garlic, cayenne