beef stock, olive oil, parsley, tomato paste, rosemary & cracked pepper recipes
4 recipes
Page 1
Gluten-Free Shepherd’s Pie
theinspiredhome.com
Ingredients: beef stock, cracked pepper, rosemary, parsley, olive oil, tomato paste, ground lamb, heavy cream, butter, cheddar, carrot, arrowroot flour, peas, corn, onion, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, cracked pepper, rosemary, parsley, olive oil, tomato paste, lamb shank, milk, celery, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, thyme, onion, canned tomato, sweet potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, cracked pepper, rosemary, parsley, olive oil, tomato paste, chicken stock, lamb shank, parmesan, heavy cream, butter, celery, white wine, red wine, carrot, parsnip, thyme, onion, turnip, risotto rice, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, cracked pepper, rosemary, parsley, olive oil, tomato paste, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, lemon, chive, red wine, carrot, bay leaf, oregano, thyme, onion, potato, garlic