beef stock, olive oil, parsley, tomato paste, rosemary & heavy cream recipes
4 recipes
Page 1
Gluten-Free Shepherd’s Pie
theinspiredhome.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, tomato paste, ground lamb, butter, cheddar, cracked pepper, carrot, arrowroot flour, peas, corn, onion, potato, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, tomato paste, worcestershire, ground lamb, flour, butter, paprika, red wine, parsnip, thyme, mixed vegetable, onion, potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, tomato paste, chicken stock, lamb shank, parmesan, butter, celery, cracked pepper, white wine, red wine, carrot, parsnip, thyme, onion, turnip, risotto rice, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, tomato paste, beef short ribs, parmesan, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, bay leaf, oregano, thyme, onion, potato, garlic