beef stock, parsley & juniper berry recipes
10 recipes
Page 1
Sauerkraut and potato dumplings
kitchenstories.com
Ingredients: beef stock, juniper berry, parsley, bacon, butter, sauerkraut, bay leaf, onion, potato, sugar
Venison and chestnut stew
deliciousmagazine.co.uk
Ingredients: beef stock, juniper berry, parsley, bacon, venison, flour, chestnut, vegetable oil, tomato paste, port wine, thyme, onion
Venison in red wine
goodtoknow.co.uk
Ingredients: beef stock, juniper berry, parsley, venison, flour, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, onion, chestnut mushroom, garlic
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, juniper berry, parsley, ox cheek, madeira wine, lemon, red wine, carrot, vegetable oil, bay leaf, allspice, celeriac, olive oil, onion, garlic
Beer Braised Beef with Mushrooms and Noodles
eatsmarter.com
Ingredients: beef stock, juniper berry, parsley, beef stew meat, bacon, tagliatelle, butter, beer, pastry flour, mixed mushrooms, bay leaf, vinegar, thyme, onion, sugar
Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons
taste.co.za
Ingredients: beef stock, juniper berry, parsley, soup bones, rack of lamb, couscous, butter, orange, chive, carrot, vegetable oil, egg, thyme, mint, sugar
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: beef stock, juniper berry, parsley, chicken stock, venison, flour, butter, pearl barley, chestnut, shallot, red wine, tomato paste, thyme, onion, chestnut mushroom, garlic, sunflower oil
The Hirshon German Sauerbraten
thefooddictator.com
Ingredients: beef stock, juniper berry, parsley, beef stew meat, ginger snaps, celery, peppercorn, brown sugar, red wine vinegar, carrot, allspice, clove, cinnamon, apple cider vinegar, mustard seed, thyme, onion, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, juniper berry, parsley, beef steak, milk, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, bay leaf, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, juniper berry, parsley, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg