beef stock, parsley, thyme, vegetable oil & black olives recipes
3 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, vegetable oil, parsley, black olives, thyme, brisket, flour, brandy, red wine, carrot, bay leaf, tomato, onion, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, vegetable oil, parsley, black olives, thyme, boneless beef short ribs, shallot, orange, red wine, carrot, bay leaf, leek, onion, garlic
Pot Roast
eatsmarter.com
Ingredients: beef stock, vegetable oil, parsley, black olives, thyme, beef stew meat, butter, sun-dried tomatoes in oil, rosemary, red wine, carrot, celeriac, tomato paste, onion