beef stock, parsley, thyme, vegetable oil & brandy recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, brandy, vegetable oil, parsley, thyme, brisket, flour, red wine, carrot, bay leaf, tomato, black olives, onion, garlic
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stock, brandy, vegetable oil, parsley, thyme, beef stew meat, liver spread, chicken livers, flour, milk, puff pastry, butter, madeira wine, shallot, portobello mushroom, egg, garlic