4 recipes
Page 1
Rich Red Onion Soup with Gruyére Sticks
crushmag-online.com
Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Figlmüller Schnitzel with Four Potato Salads
greatchefs.com
Braised Brisket and Red Cabbage
eatsmarter.com