beef stock, vegetable oil, canned tomato & yogurt recipes
5 recipes
Page 1
Rogan josh lamb pie with coriander chutney
womensweeklyfood.com.au
Ingredients: beef stock, yogurt, vegetable oil, canned tomato, lamb shoulder, flour, milk, puff pastry, cumin, lemon, fresh mint, curry, jalapeno, cilantro, onion, sugar
Slow Cooker Madras Beef Curry with Vegetables
curiouscuisiniere.com
Ingredients: beef stock, yogurt, vegetable oil, canned tomato, beef roast, cumin, lemon, paprika, brown sugar, ginger powder, tomato paste, cinnamon, bell pepper, garam masala, chili powder, onion, potato, turmeric, garlic
Slow Cooker Madras Beef Curry with Vegetables
curiouscuisiniere.com
Ingredients: beef stock, yogurt, vegetable oil, canned tomato, beef roast, cumin, lemon, paprika, brown sugar, ginger powder, tomato paste, cinnamon, bell pepper, garam masala, chili powder, onion, potato, turmeric, garlic
Rogan josh
womensweeklyfood.com.au
Ingredients: beef stock, yogurt, vegetable oil, canned tomato, leg of lamb, slivered almonds, butter, cumin, paprika, ginger root, cucumber, fresh mint, bay leaf, cinnamon, coriander powder, onion, green cardamom, chile pepper, garlic, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, yogurt, vegetable oil, canned tomato, beef roast, ghee, flour, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth