beetroot, avocado, carrot & rice wine vinegar recipes

11 recipes

Page 1

Red, White and Bowl Of Veggie Sushi

healthygffamily.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, brown sugar, nori, cucumber, sushi rice, baby greens, tofu

Vegan brown rice sushi

lazycatkitchen.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, tamari, maple syrup, nori, brown rice, cucumber, wasabi, baby greens, pickled ginger

Rainbow Rolls

goodhousekeeping.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, fish sauce, romaine, rice paper, bell pepper, mint, sugar, mango, lime, sambal

Vegan sushi and homemade pickled ginger

lazycatkitchen.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, tamari, red cabbage, nori, ginger root, sushi rice, wasabi, bell pepper, pickled ginger, sugar

Kale Salad with Carrot Ginger Dressing

loveandlemons.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, lemon, sesame seed, ginger root, kale, extra virgin olive oil, pumpkin seeds, roasted chickpeas, watermelon radish, craisins

Rainbow Noodle Salad

saltandlavender.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, peanut, soy sauce, sesame seed, brown sugar, zoodles, apple, chive, sesame oil, garlic, lime

Egg Buddha Bowls

myfoodbook.com.au

Ingredients: rice wine vinegar, carrot, beetroot, avocado, red onion, sesame oil, tenderstem broccoli, honey, white wine vinegar, vegetable oil, egg, olive oil, wasabi, pumpkin, quinoa

Teriyaki Tofu Sushi Burrito Recipe

cilantroandcitronella.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, soy sauce, nori, ginger root, kale, cucumber, sushi rice, vegetable oil, cornstarch, mirin, sugar, sweet potato, garlic, extra firm tofu

Raw Root Bowls with Zesty Orange Dressing

theroastedroot.net

Ingredients: rice wine vinegar, carrot, beetroot, avocado, walnut, shredded coconut, red onion, orange, brown rice, ginger root, kohlrabi, egg, olive oil, cinnamon, orange juice, coconut milk, canned chickpea, craisins

Farmer's Market Cobb Salad

redbookmag.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, chicken breast, bacon, buttermilk, blue cheese, lemon, maple syrup, romaine, cucumber, egg, tomato, bell pepper, tarragon, mustard, scallion

Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls

abbeyskitchen.com

Ingredients: rice wine vinegar, carrot, beetroot, avocado, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, brown rice, ginger root, apple, chia, cucumber, sesame oil, snap peas, sriracha, olive oil, mandarin, cilantro, mango, lime, watermelon radish, extra firm tofu, pineapple