beetroot, avocado, lemon & cherry tomato recipes
11 recipes
Page 1
The 'look after yourself' kale wrap
kindearth.net
Ingredients: lemon, cherry tomato, beetroot, avocado, kale, parsley, bell pepper, garlic
Roasted Vegetables With Tangy Avocado Dressing
cheftimestwo.com
Ingredients: lemon, cherry tomato, beetroot, avocado, zucchini, eggplant, golden beet, olive oil, bell pepper, garlic
Loaded Kale Salad
minimalistbaker.com
Ingredients: lemon, cherry tomato, beetroot, avocado, coconut oil, maple syrup, kale, broccoli, tahini, carrot, curry, hemp hearts, quinoa
Shrimp Salad
preppykitchen.com
Ingredients: lemon, cherry tomato, beetroot, avocado, shrimp, butter, white wine, shallot, orange, extra virgin olive oil, champagne vinegar, lemon thyme, garlic
Blueberry Grain Bowl
blueberrycouncil.org
Ingredients: lemon, cherry tomato, beetroot, avocado, couscous, sour cream, feta, blueberry, honey, olive oil, chickpea, oregano, arugula, mustard
Creamy Feta and Root Vegetable Salad
jamiegeller.com
Ingredients: lemon, cherry tomato, beetroot, avocado, yogurt, feta, romaine, honey, carrot, olive oil, radish, oregano, chile pepper, garlic
Pumpkin and Beet Salad with Cilantro
eatsmarter.com
Ingredients: lemon, cherry tomato, beetroot, avocado, grape, ginger root, apple, honey, gooseberry, grapeseed oil, white pepper, pumpkin, cilantro, vegetable broth
Vietnamese Rainbow Salad Rolls
asianfoodnetwork.com
Ingredients: lemon, cherry tomato, beetroot, avocado, peanut butter, red cabbage, butterfly pea flower, cucumber, honey, carrot, rice paper, glass noodles, cilantro, mango
Quinoa breakfast bowl
kitchenstories.com
Ingredients: lemon, cherry tomato, beetroot, avocado, dukkah, sesame oil, rosemary, bouillon cube, white miso, vegetable oil, egg, olive oil, baby greens, quinoa, agave nectar, mustard
Baked Beet Falafel Vegan Quinoa Bowl
thestingyvegan.com
Ingredients: lemon, cherry tomato, beetroot, avocado, cashew, flour, horseradish, cumin, dill, mixed greens, coriander, cucumber, non-dairy milk, radish, chickpea, quinoa, onion, asparagus, garlic
Beetroot Hummus Vegan Buddha Bowl Recipe
timesofindia.com
Ingredients: lemon, cherry tomato, beetroot, avocado, bread crumbs, couscous, cumin, sesame seed, cucumber, tahini, vegetable oil, olive oil, chickpea, coriander powder, cilantro, spinach, roasted peanuts, onion, garlic, scallion