beetroot, carrot, extra virgin olive oil, lemon, parsley & cayenne recipes
2 recipes
Page 1
Shredded Beet and Carrot Salad
marthastewart.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, beetroot, cayenne, cumin, honey, cinnamon, coriander powder
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, beetroot, cayenne, red onion, red wine vinegar, cilantro, parsnip, sweet potato, garlic