beetroot, carrot, extra virgin olive oil, parsley & bay leaf recipes
4 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, beetroot, beef stock, beef roast, parmesan, pappardelle, olive oil, tomato paste, onion, garlic
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, beetroot, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, dijon mustard, parsnip, onion, brussels sprout, garlic, vegetable broth, green lentils
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, beetroot, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, red wine, mace, butternut squash, cinnamon, oregano, mint, garlic, beet juice
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, beetroot, parmesan, lemon, white wine, kale, cannellini beans, rosemary, turnip greens, beet greens, tomato, leek, green beans, onion, turnip, garlic, chili flake