beetroot, carrot, extra virgin olive oil, parsley & leek recipes

3 recipes

Page 1

Beets Quinoa Avocado Soup

eatingeuropean.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, leek, celery, lemon, soup base, quinoa, avocado, onion, potato, vegetable broth

Winter Vegetable Terrine

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, leek, gelatin, celery, peppercorn, white wine, shallot, lettuce, fleur de sel, chive, vegetable oil, thyme, delicata squash

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, leek, parmesan, lemon, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, tomato, green beans, onion, turnip, garlic, chili flake