beetroot, carrot, extra virgin olive oil, parsley & white wine recipes

4 recipes

Page 1

Ukrainian Borscht

marthastewart.com

Ingredients: white wine, extra virgin olive oil, carrot, parsley, beetroot, chicken stock, beef short ribs, lemon, cabbage, red wine vinegar, celeriac, tomato paste, onion, garlic

Winter Vegetable Terrine

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, carrot, parsley, beetroot, gelatin, celery, peppercorn, shallot, lettuce, fleur de sel, chive, vegetable oil, leek, thyme, delicata squash

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: white wine, extra virgin olive oil, carrot, parsley, beetroot, parmesan, lemon, kale, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, tomato, leek, green beans, onion, turnip, garlic, chili flake

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: white wine, extra virgin olive oil, carrot, parsley, beetroot, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, parsnip, thyme, onion, garlic, scallion