beetroot, carrot, parsnip & red wine vinegar recipes
6 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: red wine vinegar, parsnip, carrot, beetroot, lemon, red onion, cayenne, parsley, sweet potato, extra virgin olive oil, garlic, cilantro
Dried Fruit and Vegetable Salad with Maple Vinaigrette
maplefromquebec.ca
Ingredients: red wine vinegar, parsnip, carrot, beetroot, blue cheese, pear, lemon, mixed greens, dijon mustard, extra virgin olive oil, shallot, maple butter, apple
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: red wine vinegar, parsnip, carrot, beetroot, bell pepper, jalapeno, olive oil, vegan sour cream, parsley, onion, canned tomato, celeriac, dill, garlic, potato, cabbage
Sausage Salad with Horseradish and Mashed Parsnips
eatsmarter.com
Ingredients: red wine vinegar, parsnip, carrot, beetroot, bologna, beef broth, hazelnut, milk, butter, heavy cream, horseradish, lemon, parsley, brown mustard, nutmeg, corn oil, potato
Yaga Stew
pastrychefonline.com
Ingredients: red wine vinegar, parsnip, carrot, beetroot, bacon, pork spare ribs, button mushroom, lemon, tomato paste, honey, olive oil, mustard seed, parsley, onion, vegetable broth, stewed tomatoes, dill, garlic, cabbage
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: red wine vinegar, parsnip, carrot, beetroot, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, tomato paste, bay leaf, parsley, onion, celery, celeriac, dill, caraway, garlic, potato, vegetable oil, cabbage