beetroot, creme fraiche, butter & peppercorn recipes
2 recipes
Page 1
Onion bialys with sugar-cured trout and green peppercorn cream
gourmettraveller.com.au
Ingredients: butter, creme fraiche, peppercorn, beetroot, trout, bread flour, yeast, dill, red onion, olive oil, poppy seed, onion, green peppercorn, sugar
Crostini with smoked eel pate and glace beetroot
gourmettraveller.com.au
Ingredients: butter, creme fraiche, peppercorn, beetroot, smoked eel, baguette, white wine, balsamic vinegar, shallot, extra virgin olive oil, allspice, cinnamon, thyme, sugar