beetroot, creme fraiche, butter & smoked eel recipes
1 recipes
Page 1
Crostini with smoked eel pate and glace beetroot
gourmettraveller.com.au
Ingredients: smoked eel, butter, creme fraiche, beetroot, baguette, peppercorn, white wine, balsamic vinegar, shallot, extra virgin olive oil, allspice, cinnamon, thyme, sugar